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DESSERT MENU REVAMP
Are you a restaurant owner or manager and hope to improve your dessert sales? Could they be more delicious, or is the service flow holding you back? If your desserts aren't doing your concept justice, it's time for a menu revamp. I offer dessert menu consultations for restaurants. Full revamps includes a menu costing and sales evaluation, curated recipes and compositions for your concept, kitchen team training sessions, and menu changes at your desired pace. Email me at cayley@letseatcayk.com to schedule an introductory conversation.
"I bring together classical pastry techniques with bold flavor combinations to create the kind of desserts that are small works of art. I obsess over details with love, and I hope each pastry combination out of my kitchen is unique, beautiful, and palate-enlightening."
- Cayley Boire, Pastry Chef & Founder
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