Instagram | Cayk.

top of page

Who knew princess cakes would be such a hit in the south! I’m always more apt to be into a custard, creamy cake rather than a sickly sweet buttercream, so this Swedish cake hits the spot. This is the classic version with just vanilla and raspberry, but I’m planning to make some more curious recipes for you all. 👀 🍰 👸🏻 Comment what flavors you’d like to see in a princess cakes!

Who knew princess cakes would be such a hit in the south! I’m always more apt to be into a custard, creamy cake rather than a sickly sweet buttercream, so this Swedish cake hits the spot. This is the classic version with just vanilla and raspberry, but I’m planning to make some more curious recipes for you all. 👀 🍰 👸🏻 Comment what flavors you’d like to see in a princess cakes!

The reveal… 🌹… say hello to Prinsesstårta!

About 10 months ago, a neighbor asked if I could make her favorite cake: a Swedish Princess Cake. She said she couldn’t find one anywhere between Nashville and Indiana. I’d never made one before (yet certainly have eaten one), but since I knew all the components like the back of my hand, I said “hell yeah.”

Fast forward to her birthday… and here she is! 👑✨

The iconic nature is the layered and domed interior, so I’m hoping they can snap a photo once they cut into her. For now, this royal beauty is packed on ice and headed to Indiana. Cross your fingers with me that she makes it in one piece! 🚗

🍰: Vanilla white cake, raspberry jam, vanilla bean pastry cream, diplomat cream, whipped cream, and marzipan.

The reveal… 🌹… say hello to Prinsesstårta!

About 10 months ago, a neighbor asked if I could make her favorite cake: a Swedish Princess Cake. She said she couldn’t find one anywhere between Nashville and Indiana. I’d never made one before (yet certainly have eaten one), but since I knew all the components like the back of my hand, I said “hell yeah.”

Fast forward to her birthday… and here she is! 👑✨

The iconic nature is the layered and domed interior, so I’m hoping they can snap a photo once they cut into her. For now, this royal beauty is packed on ice and headed to Indiana. Cross your fingers with me that she makes it in one piece! 🚗

🍰: Vanilla white cake, raspberry jam, vanilla bean pastry cream, diplomat cream, whipped cream, and marzipan.

🌹 A little throwback to where I started in pastry - highly decorated cakes and marzipan details like this. I’m definitely out of practice… but it’s like riding a bike, right? Too bad this custom order only calls for one rose 🤣

Can you guess what classic dessert it’s for?
Hint: she’s elegant, a little extra, and quite royal 💅👀

If you guess correctly in the comments, maybe I’ll have scraps to share… 😉

🌹 A little throwback to where I started in pastry - highly decorated cakes and marzipan details like this. I’m definitely out of practice… but it’s like riding a bike, right? Too bad this custom order only calls for one rose 🤣

Can you guess what classic dessert it’s for?
Hint: she’s elegant, a little extra, and quite royal 💅👀

If you guess correctly in the comments, maybe I’ll have scraps to share… 😉

Hello my curious friends! Despite a quiet online presence, Cayk has been very much alive and well. Even pastry chefs need a break from sugar sometimes.

I’ve been busy working on some exciting projects behind the scenes lately, but finally had a moment to get back into the kitchen and test some new treats just in time for the week of lurv. Get something for yourself or someone else that will appreciate you thinking about them. ✨

Bonbons: cashew praline gianduja, dark chocolate, alderwood smoked sea salt
Marzipan: strawberry almond marzipan roses

Available this week @crescent_salon ! 💌
108 Odette St, Madison, TN 37115

Hello my curious friends! Despite a quiet online presence, Cayk has been very much alive and well. Even pastry chefs need a break from sugar sometimes.

I’ve been busy working on some exciting projects behind the scenes lately, but finally had a moment to get back into the kitchen and test some new treats just in time for the week of lurv. Get something for yourself or someone else that will appreciate you thinking about them. ✨

Bonbons: cashew praline gianduja, dark chocolate, alderwood smoked sea salt
Marzipan: strawberry almond marzipan roses

Available this week @crescent_salon ! 💌
108 Odette St, Madison, TN 37115

Shout out to those that celebrate their birthdays in January: after the holiday season, not everyone is ready for a cake. But a light, flaky brick of puff pastry with flavors of Boston cream pie (which is actually a cake, not pie btw)? We can handle that. Give me your vision, I’ll make the ideal birthday cayk.

Vanilla bean pâte à choux, chocolate glaze
Vanilla bean diplomat cream
66% chocolate pastry cream
Chantilly cream
Layers and layers of puff pastry, hand laminated for the first time in…2 years? 😬 (nobody is perfect, right?)

Shout out to those that celebrate their birthdays in January: after the holiday season, not everyone is ready for a cake. But a light, flaky brick of puff pastry with flavors of Boston cream pie (which is actually a cake, not pie btw)? We can handle that. Give me your vision, I’ll make the ideal birthday cayk.

Vanilla bean pâte à choux, chocolate glaze
Vanilla bean diplomat cream
66% chocolate pastry cream
Chantilly cream
Layers and layers of puff pastry, hand laminated for the first time in…2 years? 😬 (nobody is perfect, right?)

This is for all you pumpkin and chocolate fans…but with a curious twist, incorporating sesame too.

Want one? Fell free to DM me to claim one and pick it up from Bearded Iris from 3-8 pm today!

100 Taylor Art Market, hosted by Bearded Iris Brewing @100taylorartsmarket @beardediris

This is for all you pumpkin and chocolate fans…but with a curious twist, incorporating sesame too.

Want one? Fell free to DM me to claim one and pick it up from Bearded Iris from 3-8 pm today!

100 Taylor Art Market, hosted by Bearded Iris Brewing @100taylorartsmarket @beardediris

Taste testing my new mini cookie cayk before I sell them tonight at the 100 Taylor’s Art Market at Bearded Iris Brewing! This one is gonna go great with beer. 🍻 🥜 🍒

DISCLAIMER: Video taken before morning coffee was consumed. I’m seeking advice on how to become a morning person and get better sleep so I don’t sound like a groggy monster when I capture morning content.

@beardediris @100taylorartsmarket

Taste testing my new mini cookie cayk before I sell them tonight at the 100 Taylor’s Art Market at Bearded Iris Brewing! This one is gonna go great with beer. 🍻 🥜 🍒

DISCLAIMER: Video taken before morning coffee was consumed. I’m seeking advice on how to become a morning person and get better sleep so I don’t sound like a groggy monster when I capture morning content.

@beardediris @100taylorartsmarket

Word on the street is that tomorrow is your last chance to eat Cayk until 2026!

I’m taking time to conduct some R&D in Thailand, hoping to be inspired by more curious flavors. Then, you may see me making desserts for my family for the holidays in New York. But don’t worry - I have fun plans in store for you in the meantime, and there’s a lot in the works for next year.

Tomorrow, come get some cozy desserts and have a beer with me! I’ll be featuring:

Sando: Chocolate sable, pumpkin pie filling, sesame cream
Cookie Cayk: Molasses cookie, peanut butter custard, cherry compote, florentine

….and possibly more confections - stay tuned through my stories. :)

xoxo,

Cayley 👩🏻‍🍳

Word on the street is that tomorrow is your last chance to eat Cayk until 2026!

I’m taking time to conduct some R&D in Thailand, hoping to be inspired by more curious flavors. Then, you may see me making desserts for my family for the holidays in New York. But don’t worry - I have fun plans in store for you in the meantime, and there’s a lot in the works for next year.

Tomorrow, come get some cozy desserts and have a beer with me! I’ll be featuring:

Sando: Chocolate sable, pumpkin pie filling, sesame cream
Cookie Cayk: Molasses cookie, peanut butter custard, cherry compote, florentine

….and possibly more confections - stay tuned through my stories. :)

xoxo,

Cayley 👩🏻‍🍳

Fall is my season — is it yours too? 🍂 Come celebrate it with me tomorrow at the Fall Fest at Southern Grist!
I’ll have a limited batch of GF cayks (plus the gluten-full ones, if that’s your vibe), along with:

✨ Sando — cinnamon cookie, pumpkin pie filling & sage chantilly
✨ Tart — chai custard, apple compote & walnut florentine crisps

Sunday, October 19th, 11:00 AM - 4:00 PM
Nations Taproom: 5012 Centennial Blvd

Free entry, family friendly batch, new beer releases from @southerngristbrewing, other local vendors, and games ( hello batting cages from @lionscagebaseball and giant jenga, lawn pong, and cornhole from @nslsports )! Sounds like the perfect Sunday to me. Get curious, come eat desserts, and relax on a what will be an ideal fall day. I’m sure you deserve it. 🔥

Fall is my season — is it yours too? 🍂 Come celebrate it with me tomorrow at the Fall Fest at Southern Grist!
I’ll have a limited batch of GF cayks (plus the gluten-full ones, if that’s your vibe), along with:

✨ Sando — cinnamon cookie, pumpkin pie filling & sage chantilly
✨ Tart — chai custard, apple compote & walnut florentine crisps

Sunday, October 19th, 11:00 AM - 4:00 PM
Nations Taproom: 5012 Centennial Blvd

Free entry, family friendly batch, new beer releases from @southerngristbrewing, other local vendors, and games ( hello batting cages from @lionscagebaseball and giant jenga, lawn pong, and cornhole from @nslsports )! Sounds like the perfect Sunday to me. Get curious, come eat desserts, and relax on a what will be an ideal fall day. I’m sure you deserve it. 🔥

Ooooh, it’s been a minute since Cayk’s been out in the wild for you all to indulge! I hope you’re ready, because this fall menu is packed with all the cozy spices and comforting desserts of your dreams — think chai, cardamom, madras curry, sage, cinnamon, and more (swipe to see me in my element). Also, for my gluten-free friends: I will have an option or two for you!

Catch me at Southern Grist (The Nations location!) on Sunday, October 19th, from 11:00 AM – 4:00 PM. Come hungry, grab something sweet, and don’t forget — you can stay for a good time, relax with a beer there, or take your treats home to your own cozy nook.

Xoxo,
Cayley 👩🏻‍🍳

Ooooh, it’s been a minute since Cayk’s been out in the wild for you all to indulge! I hope you’re ready, because this fall menu is packed with all the cozy spices and comforting desserts of your dreams — think chai, cardamom, madras curry, sage, cinnamon, and more (swipe to see me in my element). Also, for my gluten-free friends: I will have an option or two for you!

Catch me at Southern Grist (The Nations location!) on Sunday, October 19th, from 11:00 AM – 4:00 PM. Come hungry, grab something sweet, and don’t forget — you can stay for a good time, relax with a beer there, or take your treats home to your own cozy nook.

Xoxo,
Cayley 👩🏻‍🍳

From dough to composition: Basil, blueberries, pine nuts, semolina:
- Basil syrup soaked gulab jamun (Indian doughnut made with semolina)
- Blueberry compote
- Basil custard
- Pine nut florentine

Basil and blueberries from @5porchfarm. 🫐🌿

Simple composed dessert for a lovely afternoon event.

From dough to composition: Basil, blueberries, pine nuts, semolina:
- Basil syrup soaked gulab jamun (Indian doughnut made with semolina)
- Blueberry compote
- Basil custard
- Pine nut florentine

Basil and blueberries from @5porchfarm. 🫐🌿

Simple composed dessert for a lovely afternoon event.

This just in: aleppo pepper honeycomb candy. This week I’m creating composed desserts for a private event and testing out some new components. I’ll be sharing more of what’s in the works this week. 🍯 🌶️

#curiousdesserts #nashvilleeats #honeycomb #spongecandy #letseatcayk

This just in: aleppo pepper honeycomb candy. This week I’m creating composed desserts for a private event and testing out some new components. I’ll be sharing more of what’s in the works this week. 🍯 🌶️

#curiousdesserts #nashvilleeats #honeycomb #spongecandy #letseatcayk

Have you missed Cayk? This summer we’ve been hibernating and preparing for this moment. Welcome to the new Cayk Kitchen! Inside a historic school, built way back in 1916, this space was the culinary classroom. Since this space is both old and new, it feels so right being here with a vision of curating classic and curious, modern recipes and desserts for y’all. 🥰

#oldandnew #classicandcurious #cayk #curiousdesserts #nashvilledesserts #letseatcayk #culinaryclassroom #recipedeveloper #nashvilleeats

Have you missed Cayk? This summer we’ve been hibernating and preparing for this moment. Welcome to the new Cayk Kitchen! Inside a historic school, built way back in 1916, this space was the culinary classroom. Since this space is both old and new, it feels so right being here with a vision of curating classic and curious, modern recipes and desserts for y’all. 🥰

#oldandnew #classicandcurious #cayk #curiousdesserts #nashvilledesserts #letseatcayk #culinaryclassroom #recipedeveloper #nashvilleeats

A new dessert…and glimpses of my new kitchen. Stay tuned for the full reveal…! 👩🏻‍🍳

This is a pistachio cookie cayk with lemon balm pastry and diplomat cream, cherry plums, honeynut squash cake, and lemon marzipan flowers. The lemon balm from @radical.shoots were incredible in this.

A new dessert…and glimpses of my new kitchen. Stay tuned for the full reveal…! 👩🏻‍🍳

This is a pistachio cookie cayk with lemon balm pastry and diplomat cream, cherry plums, honeynut squash cake, and lemon marzipan flowers. The lemon balm from @radical.shoots were incredible in this.

BIG NEWS! I’m hosting a pop-up at @marthas_nashville … and you’re officially invited! If you haven’t been already, I freaking love this bar. The team is incredible, the vibes are just right, and they know how to make a damn good drink. I’ll have savory and sweet creations of mine (stay tuned for the final menu soon - R&D is in the works), so come ready to indulge as early as 6 pm or grab a dessert after a long day. They’ll have 2 for 1 beers (I love a bogo - don’t you?), cocktails, amaro, THC drinks, chartreuse…whatever you’re feeling, we’ll be ready for you. Come hungry, come thirsty, come curious. ✨

BIG NEWS! I’m hosting a pop-up at @marthas_nashville … and you’re officially invited! If you haven��’t been already, I freaking love this bar. The team is incredible, the vibes are just right, and they know how to make a damn good drink. I’ll have savory and sweet creations of mine (stay tuned for the final menu soon - R&D is in the works), so come ready to indulge as early as 6 pm or grab a dessert after a long day. They’ll have 2 for 1 beers (I love a bogo - don’t you?), cocktails, amaro, THC drinks, chartreuse…whatever you’re feeling, we’ll be ready for you. Come hungry, come thirsty, come curious. ✨

The crowd favorite from this weekend’s cayk showing at the @100taylorartsmarket ! Sesame & strawberry tart: sesame strawberry cookie, tahini Italian buttercream, white chocolate, and strawberry chocolate puffed rice crispy pieces 🍓

This one is a keeper. Thanks to everyone that was bold enough to try my curious creations!

The crowd favorite from this weekend’s cayk showing at the @100taylorartsmarket ! Sesame & strawberry tart: sesame strawberry cookie, tahini Italian buttercream, white chocolate, and strawberry chocolate puffed rice crispy pieces 🍓

This one is a keeper. Thanks to everyone that was bold enough to try my curious creations!

I didn’t know you could bottle up happiness until I discovered edible glitter ✨

I didn’t know you could bottle up happiness until I discovered edible glitter ✨

Say hello to my new BABY BATTENBERG! Made with olive oil pepita cake, honeynut squash curry cake, olive oil Italian buttercream, marzipan, and peach madras curry jam. I only have 16 of these to sell tomorrow, alongside other whimsical and decadent desserts!

SANDO: pomegranate Aleppo pepper jelly, salted milk chocolate ganache, walnut linzer cookie, and walnut florentine crisps

BATON: Angostura chocolate ganache center and cashew white chocolate puffed rice crispy exterior

TART: Sesame strawberry cookie, sesame buttercream, white chocolate

See ya at the @100taylorartsmarket tomorrow between 4-9 PM!

Say hello to my new BABY BATTENBERG! Made with olive oil pepita cake, honeynut squash curry cake, olive oil Italian buttercream, marzipan, and peach madras curry jam. I only have 16 of these to sell tomorrow, alongside other whimsical and decadent desserts!

SANDO: pomegranate Aleppo pepper jelly, salted milk chocolate ganache, walnut linzer cookie, and walnut florentine crisps

BATON: Angostura chocolate ganache center and cashew white chocolate puffed rice crispy exterior

TART: Sesame strawberry cookie, sesame buttercream, white chocolate

See ya at the @100taylorartsmarket tomorrow between 4-9 PM!

Does Vegemite have a place in a dessert? 🤔 I was tasked with finding out!

I rarely turn down a good challenge. But when I was asked to make a dessert with Vegemite (that salty, yeasty spread that Aussies whack on toast with butter), I almost couldn’t bring myself to do it. BUT…if it was possible, I had to know.

This was hands-down the weirdest, wildest, most challenging bake I’ve tackled yet—and somehow, it actually kind of works?? I guess that’s still up for debate. Sweet, salty, and a little unhinged… kinda like me.

- Vegemite & lemon zest molasses cookie
- Sage diplomat cream
- Pistachio white chocolate puffed rice gianduja
- Pistachio florentine
- Olive oil powder

What do you think….to be or not to be in a dessert?

Does Vegemite have a place in a dessert? 🤔 I was tasked with finding out!

I rarely turn down a good challenge. But when I was asked to make a dessert with Vegemite (that salty, yeasty spread that Aussies whack on toast with butter), I almost couldn’t bring myself to do it. BUT…if it was possible, I had to know.

This was hands-down the weirdest, wildest, most challenging bake I’ve tackled yet—and somehow, it actually kind of works?? I guess that’s still up for debate. Sweet, salty, and a little unhinged… kinda like me.

- Vegemite & lemon zest molasses cookie
- Sage diplomat cream
- Pistachio white chocolate puffed rice gianduja
- Pistachio florentine
- Olive oil powder

What do you think….to be or not to be in a dessert?

Cayk has been hibernating and working on independent recipe development projects this winter and is ready to bring you more desserts on May 17th! Dessert sandos, mini cayks, new creations…get ready for it all!

100 Taylor Art Market, Germantown, Nashville
4-9 pm

I have a killer lineup, but if you want something specific, DM me and I’ll see if I can make it happen. 🪄

Cayk has been hibernating and working on independent recipe development projects this winter and is ready to bring you more desserts on May 17th! Dessert sandos, mini cayks, new creations…get ready for it all!

100 Taylor Art Market, Germantown, Nashville
4-9 pm

I have a killer lineup, but if you want something specific, DM me and I’ll see if I can make it happen. 🪄

I’m pretty serious about dessert…

Curious flavors. Intriguing textures. Elements of surprise. A dessert can be a journey.

But it’s also…just dessert. Dessert is intended to be celebratory and joyous, or at the very least, offer a sense of levity (especially in weird times like now). For me, the process of creating and composing desserts should be just as whimsical and fun as eating it and the table on which it’s eaten.

People often ask me how I come up with the flavor profiles for my desserts. And honestly? I usually start with the spices and work backwards. Sometimes I’ll go into a spice shop, smell around, and decide “I want THAT in a dessert” (hello lemon myrtle from @surajspicesandteas , you’re next). Or I’ll think about a savory dish or dip I love and think, “why does that work, and how can I transform that idea into a dessert?” Sometimes, I also get challenged to make something with a wild ingredient (speaking of which, I have a challenge I’ve been putting off for a while now…so stay tuned for details on that - I haven’t forgotten about you @shebs_12_ )…and though I don’t get opportunities to be competitive very often, I LOVE a good challenge.

I have some fun summer projects in the works and I’m excited to share them with you all soon. Stay curious. 😚

I’m pretty serious about dessert…

Curious flavors. Intriguing textures. Elements of surprise. A dessert can be a journey.

But it’s also…just dessert. Dessert is intended to be celebratory and joyous, or at the very least, offer a sense of levity (especially in weird times like now). For me, the process of creating and composing desserts should be just as whimsical and fun as eating it and the table on which it’s eaten.

People often ask me how I come up with the flavor profiles for my desserts. And honestly? I usually start with the spices and work backwards. Sometimes I’ll go into a spice shop, smell around, and decide “I want THAT in a dessert” (hello lemon myrtle from @surajspicesandteas , you’re next). Or I’ll think about a savory dish or dip I love and think, “why does that work, and how can I transform that idea into a dessert?” Sometimes, I also get challenged to make something with a wild ingredient (speaking of which, I have a challenge I’ve been putting off for a while now…so stay tuned for details on that - I haven’t forgotten about you @shebs_12_ )…and though I don’t get opportunities to be competitive very often, I LOVE a good challenge.

I have some fun summer projects in the works and I’m excited to share them with you all soon. Stay curious. 😚

The incredible highs and…mehs…of entrepreneurship. 🥂 But it’s all good, because podcasts. Any food podcast recommendations for me to listen to while I wash these dishes? 🧼

Thank you again to @littlefreebakerynashville for hosting me today. You all crushed my 50 desserts SO quickly. I didn’t expect people to turn up with the weather being so all over the place, but luckily the rain started as the last cookie was snatched! This community of dessert lovers is die hard and exceptional. 🤍

The incredible highs and…mehs…of entrepreneurship. 🥂 But it’s all good, because podcasts. Any food podcast recommendations for me to listen to while I wash these dishes? 🧼

Thank you again to @littlefreebakerynashville for hosting me today. You all crushed my 50 desserts SO quickly. I didn’t expect people to turn up with the weather being so all over the place, but luckily the rain started as the last cookie was snatched! This community of dessert lovers is die hard and exceptional. 🤍

TOMORROW! Nashville dessert folks: I’m thrilled to be partnering with Little Free Bakery in East Nashville to share some of my curious desserts with you! Whether you’re already a fan a Cayk fan or just discovering it and curious, you’re invited to join us for some complimentary treats. We could all use a little lift after this week ⛈️, so come take advantage of a break in the wild weather and grab something tasty (shhh…it’s a surprise!)

WHEN: Friday, April 4th, afternoon - make sure you’re following @littlefreebakerynashville to get the scoop on when the desserts will drop!

WHERE: Little Free Bakery - East Nashville, on Meridian Street, between Vaughn & Evanston

See you there! 👩🏻‍🍳 xoxo, Cayley

TOMORROW! Nashville dessert folks: I’m thrilled to be partnering with Little Free Bakery in East Nashville to share some of my curious desserts with you! Whether you’re already a fan a Cayk fan or just discovering it and curious, you’re invited to join us for some complimentary treats. We could all use a little lift after this week ⛈️, so come take advantage of a break in the wild weather and grab something tasty (shhh…it’s a surprise!)

WHEN: Friday, April 4th, afternoon - make sure you’re following @littlefreebakerynashville to get the scoop on when the desserts will drop!

WHERE: Little Free Bakery - East Nashville, on Meridian Street, between Vaughn & Evanston

See you there! 👩🏻‍🍳 xoxo, Cayley

I’m OBSESSED with this flavor combination!

Pomegranate, Aleppo pepper, walnut, and milk chocolate | Pomegranate Aleppo pepper jelly, walnut linzer cookie, salted milk chocolate ganache, walnut florentine crisps. Inspired by the flavors of muhammara.

Curious? Stay tuned for an opportunity to taste these gems for free…and block out your calendar on April 4th for Friday afternoon 👀

I’m OBSESSED with this flavor combination!

Pomegranate, Aleppo pepper, walnut, and milk chocolate | Pomegranate Aleppo pepper jelly, walnut linzer cookie, salted milk chocolate ganache, walnut florentine crisps. Inspired by the flavors of muhammara.

Curious? Stay tuned for an opportunity to taste these gems for free…and block out your calendar on April 4th for Friday afternoon 👀

Strawberry conversation hearts 🍓 💕
What message are you sending out this Valentine’s Day? ✍️

#conversationhearts #sassyvalentine #customconfections #nashvillesweets #dessertperson #curiousdesserts

Strawberry conversation hearts 🍓 💕
What message are you sending out this Valentine’s Day? ✍️

#conversationhearts #sassyvalentine #customconfections #nashvillesweets #dessertperson #curiousdesserts

Peach and orange blossom sour gummies 🍑✨ If you’ve never tried pâte de fruits, you’re missing out—it’s a beautifully soft, fruit French confection. These little babes will be joining the heart-shaped macarons, olive oil & amaro dessert sando, and bougie sheet cayk in my Valentine’s Day Dessert Box. I’m taking orders until Tuesday end of day or until they’re sold out, so don’t wait! Reserve yours now through the link in my bio. 💕

#curiousdesserts #nashvilleeats #candyshop #sourcandy #puckerup

Peach and orange blossom sour gummies 🍑✨ If you’ve never tried pâte de fruits, you’re missing out—it’s a beautifully soft, fruit French confection. These little babes will be joining the heart-shaped macarons, olive oil & amaro dessert sando, and bougie sheet cayk in my Valentine’s Day Dessert Box. I’m taking orders until Tuesday end of day or until they’re sold out, so don’t wait! Reserve yours now through the link in my bio. 💕

#curiousdesserts #nashvilleeats #candyshop #sourcandy #puckerup

Thanks to all that came out to the @100taylorartsmarket last night! I’ve only lived in Nashville about two years now, and somehow I saw so many familiar faces. It warmed my heart to see you and give you my new creations. 🥹

Here are some shots of the goods from last night, including a comically large dessert sando of chocolate sable, peanut butter ganache, and vanilla bean italian buttercream.

If you’re a new Cayk fan, I’d love your positive feedback in written form! Feel free to drop me a message here or click the link in my bio to leave a review on Google or via the Google form to be potentially posted on my website anonymously. Your words mean so much in growing my bootstrapped business, so if you have a moment to spare I’d appreciate it! If you write something today, I may even deliver a leftover cookie or two to you. 👀

#letseatcayk #curiousdesserts #nashvilledesserts #eatnashville #womanownedbusiness

Thanks to all that came out to the @100taylorartsmarket last night! I’ve only lived in Nashville about two years now, and somehow I saw so many familiar faces. It warmed my heart to see you and give you my new creations. 🥹

Here are some shots of the goods from last night, including a comically large dessert sando of chocolate sable, peanut butter ganache, and vanilla bean italian buttercream.

If you’re a new Cayk fan, I’d love your positive feedback in written form! Feel free to drop me a message here or click the link in my bio to leave a review on Google or via the Google form to be potentially posted on my website anonymously. Your words mean so much in growing my bootstrapped business, so if you have a moment to spare I’d appreciate it! If you write something today, I may even deliver a leftover cookie or two to you. 👀

#letseatcayk #curiousdesserts #nashvilledesserts #eatnashville #womanownedbusiness

Today is the day I make my debut in Germantown! Join me for some desserts from 4 - 9 PM at the 100 Taylor Arts Market @100taylorartsmarket . Here’s the menu:

COOKIE: Strawberry, sesame, white chocolate, and macadamia nut all in one. 🍓

MINI SANDO: Chocolate sable, vanilla bean buttercream, peanut butter ganache. Mini for moderation.

BIG SANDO: Basically a dessert cookie cake: also chocolate sable, vanilla bean buttercream, and peanut butter ganache.

CAYK ROLL: Cashew sponge cake, mango jam, kaffir lime “buttercream”, mango chili powder. The chili powders are from @surajspicesandteas and are INCREDIBLE.

CAYKLETTE: Flourless chocolate cake, hazelnut chocolate glaze, Graza olive oil soaked dates, white chocolate crispy. Gluten-free! 💜

CRANBERRY CRISPY CRUMBLE: Freeze-dried cranberries, white chocolate, almond butter, and puffed rice. Have it as a topping or eat it with a spoon - live your life.

PEANUT CHOCOLATE CRISPY CRUMBLE: Peanut butter, milk and dark chocolate, puffed rice.
…………………………………..
I’ll be in New York until Valentine’s day (stay tuned for more details soon on what’s next), so this is your last chance to have Cayk until February. See you tonight!

#nashvilledesserts #curiousdesserts #letseatcayk #nashvillescene #womanowned

Today is the day I make my debut in Germantown! Join me for some desserts from 4 - 9 PM at the 100 Taylor Arts Market @100taylorartsmarket . Here’s the menu:

COOKIE: Strawberry, sesame, white chocolate, and macadamia nut all in one. 🍓

MINI SANDO: Chocolate sable, vanilla bean buttercream, peanut butter ganache. Mini for moderation.

BIG SANDO: Basically a dessert cookie cake: also chocolate sable, vanilla bean buttercream, and peanut butter ganache.

CAYK ROLL: Cashew sponge cake, mango jam, kaffir lime “buttercream”, mango chili powder. The chili powders are from @surajspicesandteas and are INCREDIBLE.

CAYKLETTE: Flourless chocolate cake, hazelnut chocolate glaze, Graza olive oil soaked dates, white chocolate crispy. Gluten-free! 💜

CRANBERRY CRISPY CRUMBLE: Freeze-dried cranberries, white chocolate, almond butter, and puffed rice. Have it as a topping or eat it with a spoon - live your life.

PEANUT CHOCOLATE CRISPY CRUMBLE: Peanut butter, milk and dark chocolate, puffed rice.
…………………………………..
I’ll be in New York until Valentine’s day (stay tuned for more details soon on what’s next), so this is your last chance to have Cayk until February. See you tonight!

#nashvilledesserts #curiousdesserts #letseatcayk #nashvillescene #womanowned

Custom classic cayk! This is brown butter cake, pecan praline ganache, and pecan praline caramel Italian buttercream with pecan praline pieces and pecan white chocolate crispy. Now accepting custom dessert orders for the new year: submit your request through the link in my bio to connect! Getting married? Having a big birthday bash? Hosting a house show? Celebrating a dessert loving friend on a big achievement? Reach out to me to make the day deliciously memorable.

#curiousdesserts #customdessertsnashville #letseatcayk

Custom classic cayk! This is brown butter cake, pecan praline ganache, and pecan praline caramel Italian buttercream with pecan praline pieces and pecan white chocolate crispy. Now accepting custom dessert orders for the new year: submit your request through the link in my bio to connect! Getting married? Having a big birthday bash? Hosting a house show? Celebrating a dessert loving friend on a big achievement? Reach out to me to make the day deliciously memorable.

#curiousdesserts #customdessertsnashville #letseatcayk

.pro-gallery-wix-wrapper {display: block !important;} .pro-gallery-wix-wrapper .gallery-item-container {opacity: 1 !important; display: block !important;}

Follow @lets.eat.cayk
on Instagram

bottom of page